... so don't ask why I'm cooking Khichdi, like this co worker asked when I told her I plan to make this Gujju food thing tonight. Khichdi's also made when you get home really late from a lonnnnnnnnnnnnnnngggggggggggggggggggggggggggggg day at work, cause it's quick and simple.
Once I started, I figured might as well go the whole hog, and so ended up cooking Khatti Aloo (potatoes cooked in tamarind gravy so they have this awesome sourish aftertaste) and all.
Here, take, I really don't have the energy or enthusiasm to write more tonight. It's been a long day. Did I just say that?